Regaña in olive oil 150g | Zapore Jai

3,35  VAT incl.

A typical crispy bread.

The regaña is a hard bread of elliptical or rectangular shape, fine and very crunchy, with a golden appearance, that is paired perfectly with hams, sausages and cheeses.

It is made with wheat flour, water, olive oil, sesame, yeast, salt, ascorbic acid and enzymes.