Gorrotxas 6 units | Rafa Gorrotxategi

10,50  VAT incl.

Martin Berasategui comments the following in this regard : “Gorrotxa is the perfect sweet, an indelible flavor in our memory, a historical recipe in the life of pastry.”

SKU: 7019

Handmade pastry made with egg yolk, almonds and sugar, traditional in the city of Tolosa (Basque Country).

They are delicious tender pastries, of surprising texture, and gluten-free. For their main ingredients, we can say, they are like the “Basque macarons”, contain 45% almond and egg yolks, instead of whites.

You have to serve them as desserts, or accompany them with coffee.