Gorrotxas 6 units | Rafa Gorrotxategi10,50 € VAT incl.
Martin Berasategui comments the following in this regard : “Gorrotxa is the perfect sweet, an indelible flavor in our memory, a historical recipe in the life of pastry.”
Handmade pastry made with egg yolk, almonds and sugar, traditional in the city of Tolosa (Basque Country).
They are delicious tender pastries, of surprising texture, and gluten-free. For their main ingredients, we can say, they are like the “Basque macarons”, contain 45% almond and egg yolks, instead of whites.
You have to serve them as desserts, or accompany them with coffee.