This a red pepper sauce, also called carne de pimiento choricero in spanish, is made with red peppers from Gernika. It is very used for sauces and traditional Basque dishes, especially for the Marmitako, the fisherman stew..
This a red pepper sauce, also called carne de pimiento choricero in spanish, is made with red peppers from Gernika. It is very used for sauces and traditional Basque dishes, especially for the Marmitako, the fisherman stew..