Bellota 100% iberico pork lomito 360g/460g | Quercus
29,95 € VAT incl.In stock
Very special part of the Iberian pig, made from Iberian prey stuffed and cured for 90 days or more if necessary.
Bellota 100% iberico pork loin in a whole piece of a weight between 360g and 460g produced by the famous producer Jamones Quercus, located in Bejar, province of Salamanca.
It provides Iberian pigs fed on acorns during the montanera period from October to March each year.
It is one of the best pieces of pork, and at its optimal point of cure the loin is as good as the Iberian loin or more : It’s a matter of taste!