Gran Reserva ham leg - hand-carved 100g | Centenario de Consorcio de Jabugo
19,95 € VAT incl.
In stock
One of the gastronomic jewels of Andalusia!
Bellota (or acorn-fed) Iberico pork ham, with 100% Iberian breed, dry -cured, whole on the bone of 8/8.5 Kg with D.O. Los Pedroches: It has deep and very persistent aromas, a magic flavor due to the high consumption of acorns in the pastures of the north of Cordova during the montanera, in winter time.
A Bellota 100% Iberico backham, with origin Los Pedroches, with a deep and rounded flavour. This origin is to our judgment the most sweet ham and more consensual of all the areas of production.