4,95 € VAT incl.
Terrine of pheasant with hazelnuts jar 180g | Le Vieux Chêne
4,95 € VAT incl.In stock
A very seductive recipe from the Béarnaise house Le Vieux Chêne, by Bosdarros.
Recipe that mixes meat of pheasant, meat and liver of pork with hazelnuts.
Related
Paté with Espelette pepper 125g | Pierre Oteiza
3,95 € VAT incl.
Paté with sagardoz 130g | Urdetxe
3,95 € VAT incl.
Paté with chacoli wine 130g | Urdetxe
3,95 € VAT incl.