4,95 € VAT incl.
Terrine of pheasant with hazelnuts jar 180g | Le Vieux Chêne
4,95 € VAT incl.In stock
A very seductive recipe from the Béarnaise house Le Vieux Chêne, by Bosdarros.
Recipe that mixes meat of pheasant, meat and liver of pork with hazelnuts.
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