Coming from the most rocky areas of the coast of Galicia, it is caught with pots deposited on the bottom of the sea, which are collected the day after its placement.
The spider crab meat is a food of the most delicate and exquisite that can exist, in addition to being highly healthy for its high quality proteins and low fat content. On the palate you can immediately notice its freshness and its characteristic sea flavor. It is consumed alone or mixed with other ingredients.
Ingredients: Spider crab meat, water and salt.