In Cheeses
Roncal D.O. 235g/265g | Puente del Esca
12,08 € VAT incl.Like the Idiazabal or the Ossau-Iraty, there is a great habit of accompanying it with quince and nuts, black cherry jam or Espelette pepper jelly, and because not of a good Navarrese wine as the very consensual and infallible : El Chaparral de Vinga Sindoa!
Chunck around 250g of Roncal with D.O. (Designation of Origin), cheese made with raw sheep’s milk in the Roncal valley, on the banks of the river Esca in Navarre : Without a doubt it is the other star cheese of the south of the Pyrenees.







