Paté with Espelette pepper 125g | Pierre Oteiza
3,95 € VAT incl.Out of stock
A typical basque paté with basque pork and Espelette pepper inside, very representative of the know-how of the house Pierre Oteiza, of the Aldudes, in the Country of Kintoa.
Another emblematic French Basque country pate with meat and pig liver, fried onions, salt, wheat flour, egg, sucrose, pepper and chili from Espeleta AOC: served fresh in a little toasted bread is a real pleasure in the mouth!
Contain the following allergens: gluten and egg.