Paté with Espelette pepper 125g | Pierre Oteiza

3,95  VAT incl.

A typical basque paté with basque pork and Espelette pepper inside, very representative of the know-how of the house Pierre Oteiza, of the Aldudes, in the Country of Kintoa.

SKU: 4030

Another emblematic French Basque country pate with meat and pig liver, fried onions, salt, wheat flour, egg, sucrose, pepper and chili from Espeleta AOC: served fresh in a little toasted bread is a real pleasure in the mouth!

Contain the following allergens: gluten and egg.