Farmer ham with Eusko Label hand carved 100g | Basatxerri

8,95  VAT incl.

A local ham, with Eusko Label, which is cut by knife in the Old Part of Donostia-San Sebastian.

SKU: 1051

Ham elaborated with white pork raised in free range in farms of the Basque Country: A flavor to discover absolutely!

To obtain a suitable cure, this type of ham cures almost 2 years in the province of Salamanca and after about 6/9 months more in Guipúzcoa at least.