Espelette pepper powder (Ezpeleta) is a Protected Designation of Origin (PDO) grown in the French Basque Country. As an integral part of Basque culture and gastronomy, it is one of the prides of the Basques and the Gran Chefs have appropriated this product with passion. Because the Espelette pepper has first of all a beautiful red-orange color very dense and decorative, and a very characteristic fruity flavor. Its spicy on the Scoville scale is intended for all kinds of preparations in place of pepper: meats, fish, vegetables.
The Ezpeleta pepper from Maison Arostéguy comes from organic farming and has a sprinkler for convenience and convenience.