We have, with this assortment, a vacuum packaging representative of the Capa Negra production composed with 75g of palette, 35g of lomo, 35g of chorizo and 35g of salami..

It is recommended to open the container at least 30 minutes before serving, and consume at room temperature (20/24º C) in order to oxygenate the product and enjoy all its aroma, flavor and exquisite texture.