Acorn-fed Ibérico pork ham, with 100% Iberian breed, whole on the bone of 6.250/6.750 Kg, Origin Guijuelo (Salamanca), elaborated by Jamones Quercus in Bejar precisely. This origin is for us the most delicate and feminin kind of iberico ham, one of the best hamof the world, also known as Pata Negra!
If you taste this iberian “caviar” for the first time, it will marks the palate forever.
The fat infiltrated into the meat gives an unmistakable flavor and an exceptional oiliness to this type of ham.
We advise to accompany it on a good bread and a good stained wine or the thin one, and overcoat it to savour to temperature ideal environment between 20 and 24ºC