Octopus in olive oil 110g | Ramón Peña13,50 € VAT incl.
This preserved is a jewel of the Atlantic
To obtain these fantastic medallions, the house Ramon Peña selects the best octopuses in port, and freezes them for 3 days. After a boiling of approximately 45 minutes, it cools them and cuts them in tracks. Finally they are hand packed with virgin olive oil.