Chopped garfish in olive oil 115g | Ramón Peña

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Elongated and compressed, it is a bluefish often consumed in Spanish coastal areas.

SKU: 3123

It is a traditional preserve of chopped garfish (Belone belone) in olive oil, from the Galician Rias, Atlantic Ocean and Mediterranean Sea, made in Pontevedra, Galicia.

The garfish is a blue fish, beloniform, of intense and delicious flavor, appreciated to compose salads or tapas.