Caviaroli 50g14,50 € VAT incl.
Out of stock
Store at room temperature, away from sources of heat and intense light. Once opened, it is advisable to consume it within 4 weeks and store it cold, ideally between 2 and 6ºC.
Originally invented by Ferran Adria and the El Bulli team, it is an extra virgin olive oil encapsulation of arbequina variety, which manages to preserve the intensity and aroma of quality oils and designation of origin, and at the same time gets a sphere of texture equal to that of caviar. Ideal for decorating dishes, pintxos, soups…