We stock the finest produce from the French boarder, represented here in the form of foie gras and pâtés. Following recipes handed down from generation to generation, this area of Southwestern France is famous for producing these exquisite delicacies. The selected foie gras are only chosen from ducks raised in parks for a minimum of 14 weeks and fed to the corn. This gives an unmistakable end result. We recommend you serve the foie gras and pates with a good quality bread, a sweet white wine and, depending on your preference, with Ezpeleta's sweet pepper jelly or a good fig jam.